The Tripod Recipe Builder
Fish & Seafood Fish Hash
From the Kitchen of bethong

Category: Fish & Seafood
Servings: 2-4
Preparation Time: 15 min.

Recipe Ingredients
2 tbsp butter or margarine
2 cups flaked cooked fish any kind
2 1/2 cups diced boiled potatos
1/3 cup milk
2 tbsp minced or grated onion
1 tsp lemon juice
1/2 tsp salt
1/8 tsp pepper

Recipe Directions
1. Melt butter in frying pan.
2. Combine fish, potato, onion, milk, lemon juice, and seasoning.
3. Spread in frying pan and fry slowly until well heated and slightly browned, about 10 minutes.
4. Serve plain or sprinkled with minced parsely or dill.

Your Own
Recipe Pages
To My