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Fish & Seafood Beth's Sardine Bits
From the Kitchen of bethong

Category: Fish & Seafood
Servings: 1-2
Preparation Time: 30 minutes

Recipe Ingredients

1 can sardines in tomato sauce, mashed (3 pieces)
1/4 cup onion, chopped
1/2 tsp garlic, minced
1 cup santol (inner skin) grated
1 tbsp cooking oil

soy sauce
pepper to taste
salt to taste

Recipe Directions
1. Saute onions and garlic in cooking oil.
2. Add sardines and santol skin.
3. Simmer.
4. Turn off heat and season with soy sauce, salt and pepper.

SERVE and ENJOY. Rich in calcium and vitamin C.

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